Posts for February, 2010

February 26, 2010

Four Fine Weekend To-Dos

While weekends all too often degenerate into frantic pinballing between sports games, birthday parties, and trips to Ikea, they’re also prime time for new food finds. This weekend Portland has plenty to offer in the way of edible entertainment–Italian wine dinners, Chowder-Offs, new Montavilla sweet spots, and a romantic night at the theater topped off with a nightcap of Hennessy and handcuffs. Read full story »

February 26, 2010

Bella Cupcake Couture

In honor of the pink-bud strewn trees on my street, I must share these “Bird with Cherry Blossoms” cupcake wrappers by Bella Cupcake Couture, possibly the most charming thing since, well, a fresh cherry blossom. Thanks Erin!

cupcakewrapsbirdcherrywrapper

February 25, 2010

Avoid Dinner Desperation with Taste Unique

Sometimes, the thought of going home and having to cook dinner seems about as far-fetched as the possibility of you tearing open your belted beige raincoat on the crowded evening Max train to reveal your sexy pink polyester Ann Taylor sweater set and screaming, “Take me, take me NOW, DERANGED SMELLY MAN WHO VERY VAGUELY RESEMBLES JAVIER BARDEM!” **

Fortunately, you don’t have to do either. If you desperately need a date and some nookie, please see this new match.com ad that I am very fond of. If you desperately need an exquisitely fresh, pre-prepared Italian dinner that tastes and smells deliciously homemade (if you were channeling your Umbrian grandmother that is) please exit the Max train immediately and get to Taste Unique as quickly as possible. Read full story »

February 23, 2010

Cuckoo For Coco

Sometimes I really think that if I was poking around my favorite vintage shop and I found a magic brass lamp containing a genie, one of my three wishes would be for a copy of everything Phaidon Press has ever published.

Phaidon produces lavish, beautiful, exceptional works, and their books related to cooking are tremendous additions to any collection. A few months ago I was starry-eyed over the receipt of I Know How to Cook. Read full story »

February 20, 2010

Get Your Groupon and EaT Well

If you don’t get Groupon’s daily updates via email, Twitter or Facebook, you may have missed yesterday’s offer–“$12 for $25 Worth of Seafood and More at EaT: An Oyster Bar.”

eatgroupon

Read full story »

February 19, 2010

Pop It Forward

This box came in the mail today. It was for Erin. We both got really excited about it. Erin got excited because she rarely gets interesting looking boxes in the mail at work, and I got excited because there was obviously food inside.

getpoppedbox

Read full story »

February 18, 2010

Table For Twelve at Mee-Sen: Fill Your Aching Void With Chicken Wings

This year for Valentine’s Day, Michelle and I did not get what we wanted, even though we asked for very simple things.

Michelle wanted a pink Bentley just like Paris Hilton’s, and for her sewer line not to back up into her basement and for her not to walk down into the basement to do laundry without turning on the light first. I wanted a bulldog puppy with a heart-shaped nose, and a villa in France, preferably one that neighbors the Valrhona family estate. Read full story »

February 17, 2010

Sahagun’s Coffee KA-POW!

Whenever I’m loitering in Sahagun Chocolates, scoping out the Luscious Caramels, and owner Elizabeth Montes tells me to wait just a second because she has something for me, I immediately do a little happy dance inside.

Sometimes she gives me a complimentary Sundrop for being the Foursquare mayor of Sahagun, sometimes she shares a sliver of spicy peanut-y dark chocolate bark, and last Sunday, she presented this: Read full story »

February 17, 2010

Pizza on Wheels

The recent re-opening of Wy’east Pizza made me do some thinking about the marvels of Food Cart Pizza. There are huge advantages to pizza on wheels–it’s cheap, it’s fast, and perhaps most importantly, you don’t have to wait in line for 45-90 minutes to get a seat when you’re struck with a craving. Here are my favorite places to get pizza on the go. Read full story »

February 17, 2010

Garden State’s Gone North

The sun was shining and the chickpea patties were frying this afternoon at the new Garden State food cart in North Mississippi Avenue’s Mississippi Marketplace cart cluster.
gardenstatenorth
Read full story »

February 15, 2010

Bakery Bar SE Sold

I read the following letter on Bakery Bar’s blog this morning (to read more about new tenant Bunk Bar, click here):

SE Water Ave Bakery Bar Sold; Will Close March 2
We are finally able to confirm that Bakery Bar’s location on SE Water Ave has been sold. Its final day of business will be Tuesday, March 2. The new owners are currently making arrangements for an entirely new and very different food and beverage venture. Read full story »

February 14, 2010

Man Candy

Yesterday we visited Northwest Sweets on NW 23rd, and found plenty of goodies for our guys, including a bag ‘o MAN CANDY.
IMG_0056 1
What’s Man Candy? I’ll let NW Sweets candyman Steve Gazda explain: Read full story »

February 12, 2010

Foodlove at Match.com

As you may have noticed, I’m a sucker for cute food drawings. So I’m rather fond of this new match.com ad featuring classic food love matches like strawberries & cream, salt & pepper, milk & cookies, knife & fork, and of course, peas & carrots. It is infinitely better than the “I’m just a goof looking for my ball” ad, which used to prompt me to throw my glass of champagne at the television.

Watch for the fish ‘n chip, it’s my favorite. Read full story »

February 12, 2010

Olympic Provisions in Forbes

It’s not every day you get called “a sausage party” in a writeup on Forbes’
America’s Best New Restaurants list.

Congratulations Olympic Provisions!

op

February 12, 2010

Fried Chicken and JOJOs

Blueplate Chef Jeffery Reiter sent a very succinct email this morning.

Subject: Fried Chicken and JOJO’s

Message: “That’s right. It’s back.”

If you’re thinking that sounds like a fine Friday lunch, you’ll probably want to get going. Blueplate fills up fast.

February 11, 2010

Hungry in Seattle

You can be a lot of things in Seattle–sleepless, wet, caffeinated, a member of a hot, trampy band of medical residents…and of course, hungry. Last weekend sis Michelle and I followed the train tracks to the Emerald City, and had a grand old time.

It occurred to me that our adventure has all the trappings of a romantic mini-break for you and yours this Valentine’s Day weekend. It’s not to late to make the reservations–and won’t you be all the more lauded for your spontaneity? Read full story »

February 11, 2010

Eva Goes to Sky City

Sometimes I feel that the kindergarten set isn’t well enough represented here on Under the Table. So I asked a very special correspondent, 5-year-old Eva, for her impressions of her recent meal at Sky City, the revolving restaurant atop Seattle’s famous Space Needle. Read full story »

February 10, 2010

Mette’s V-Day Picks

Mette Hornung Rankin–my friend, The Bachelor-watching partner, and brilliant designer–sent me a few of her Valentine’s Day foodie gift picks.

doughnutwallet2When Mette first sent me a picture of this darling “Delicious Dough Mini Wallet” wallet by indie designer FluffyCo, I instantly wished it had a cupcake on the front. Then I remembered that doughnuts are the new cupcake. Plus the brilliant magenta hue matches my new Canon SD1200 camera. I can’t wait to flash this baby the next time I’m at Voodoo. Read full story »

February 10, 2010

Let’s Be Frank–I Want Caramels

I love valentines. Growing up, I could not receive them during my formative grade school years due to being raised in a non-V-Day-celebrating religion, which naturally, made me crave them all the more.

Many moons later, when I became a kindergarten teacher (oh yes, I was a kindergarten teacher for 5 looooong years), I overcompensated with lavish class parties that involved 3-dimensional valentine holders and over the top valentine-making projects that far overutilized doilies and lace and ribbon and GLITTER. Why is it that when you are five years old, you simply cannot use enough glitter? Read full story »

February 8, 2010

Your Sweetie Wants a New Pool Boy, I Mean, Cupcakes and Vodka

This Valentine’s Day, I hope you get your sweetie something scintillating, like a younger hotter pool boy/girl, instead of what you were going to get them–flowers made out of fruit. Fruit flowers are so predictable, and they don’t empty the pump basket.

If you don’t have a pool, don’t despair. This week, I’ll be randomly highlighting some great locally-sourced gifts for you to give your Valentine. Why? Because I’m nice. And because I want my sweetie to get these for ME for Valentine’s Day and nothing says “I hope you get me this” like sending him a link to a posting about neat-o Jen-approved gift ideas.

And without further ado, here are my first two picks for What To Get Me Your Sweetie for Valentine’s Day. Read full story »

February 5, 2010

Tour Thailand with Andy Ricker

If you’ve ever wanted to actually eat Thai street food in Thailand, and with Pok Pok’s Andy Ricker no less, here is your chance: Read full story »

February 4, 2010

Check, Please

Even before you read all the entries found at the currently trending Twitter hashtag #thisdateisover, you know the ugly truth–even the most initially promising of dates can curdle faster than custard in a too-hot double boiler.
notmetwo
Tonight, local personalities will fill the Bagdad with their stories of dates gone bad at Planned Parenthood’s fundraiser “It’s Not Me, It’s You: Stories From the Dark Side of Dating.”

Since many dates involve food and eating, most everyone has a terrible tale in this context. I asked some of my funniest pals to contribute theirs. Names have been changed to protect the innocent/guilty. So here you go, and hope to see you tonight. Read full story »

February 3, 2010

Olympic Provisions in Sunset

Congratulations to Olympic Provisions for their meaty mention in this month’s edition of Sunset Magazine! The magazine praised the OP’s soppressata as “crunchy, yet juicy.” What a coincidence, that’s exactly how we describe supercute Meat Curing Chef Elias Cairo.

sunset