A Book Fair For Foodophiles

Tomorrow’s IACP Book Fair is not the book fair of your youth–there isn’t a Judy Blume or Beverly Cleary tome in sight. But it is a literary food lover’s paradise–meet nearly 60 of your favorite foodie authors, including former Gourmet Editor and food critic Ruth Reichl, New York Times’ writer Kim Severson, actress/food writer Madhur Jaffrey, and local cookbook authors like Diane MorganIvy Manning, and Chef Lisa Schroeder. And, if you weren’t already excited enough, wine will be served.

This event will be held at the Oregon Convention Center from 1:3o-3:30pm tomorrow (4/23) afternoon. For more info and tickets, click here.>>