Daniel Mondok Joins Genoa

This just in from Genoa…looks like Chef Daniel Mondok will be moving from June to Genoa as of Tuesday, Dec. 7.

Genoa is proud to welcome its newest team member.

Executive Chef David Anderson is excited to announce that his long time friend Daniel Mondok will be joining the Genoa kitchen as Sous Chef as they move into their second year of service since the re-birth of the Portland Landmark.

“I’m very excited to have Daniel join the team. Genoa’s kitchen has had a long tradition benefiting from the creative teamwork of great chefs over the years. Our first year was such a success because of a hugely talented kitchen crew that thrived in the collaborative process. Having someone with Daniel’s skills and creativity onboard will be a great addition.” –David Anderson

“Since moving here in 2003, I have always been intrigued with Genoa’s history as a home-base for great Chefs like Jerry Huisinga and Cathy Whims. I was blown away by my last meal here: the skill of my server, Lee, and the sophistication of the room was perfectly matched to what I experienced on my plate. I think Genoa is offering something unlike any other restaurant in Portland. Not only am I excited by the challenge of the format and cuisine but having the chance to work with a good friend with David’s talent and experience made the decision a no brainer! It’s going to be fun.“ –Daniel Mondok

Beginning Tuesday December 7th, Guests will get to experience the excitement of this collaboration.

Reservations can be made through their website www.genoarestaurant.com.