Sometimes I feel that the kindergarten set isn’t well enough represented here on Under the Table. So I asked a very special correspondent, 5-year-old Eva, for her impressions of her recent meal at Sky City, the revolving restaurant atop Seattle’s famous Space Needle.
Eva was feeling a bit bashful, so at her request, the review was administered in a question-answer format by her mom, Shellie. I offered to pay Eva in Cool Moon ice cream and requested both her favorite flavor and her contributor’s picture, and received this reply:
To Jen.
Here is a picture of me that I drew. I am not sure what flavor of ice cream is my favorite because it depends on the day.
Thank you.
From,
Eva
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What restaurant are you reviewing?
A: Sky City — at the top of the Space Needle in Seattle, WA.
What did you order?
A: Steak (Tenderloin with garlic mashed potatoes and seasonal fruit).
If you hadn’t ordered the steak, what would you have eaten?
A: The chicken strips. Or, maybe the salmon. I like that.
Was your meal tasty?
A: Yes.
Was the service good?
A: Yes.
Was it a good value?
A: Yes. It was not too expensive.
Did you order dessert?
A: No, but I wanted to. (Pointed look at mom.)
Was the maze on the kids’ menu too easy?
A: No, but it wasn’t too hard either.
How would you describe this restaurant?
A: Really, really cool!
Did you have a good time?
A: Yes.
Would you go there again?
A: yYes.
What was your favorite part?
A: I liked riding in the elevator and going around in circles when we were eating. I also liked that they took our coats.
What would you change if you were in charge?
A: Nothing. It’s my favorite restaurant now.
It’s your bedtime, so this concludes our interview. Thank you, Eva!
