Free Cooking Class With Beaker & Flask Chef

Curious about how to forage and cook your own wild edibles? This Saturday, Nov. 20, at 2pm, you can cook with super cute Beaker & Flask chef Ben Bettinger at the Pearl District Whole Foods for a complimentary “Cooking Where the Wild Things Are” class focusing on local wild edibles.

benbettinger

Chef Ben Bettinger, foraging in the Beaker & Flask kitchen

What’s a wild edible? Delicious plants/fungi/herbs (ie: wild strawberries, dandelions, nettles, burdock, salsify, ginger, watercress, mushrooms, truffles, etc) that you can pluck right out of the ground and eat. Ben will cook up some tasty dishes in the lovely Whole Foods kitchen and give you some tips about how to forage in the Pacific Northwest without poisoning yourself. If this sounds like your cup of truffles, email mary.crowe@wholefoods.com to secure a spot in the class. Did I mention that this class is free? You have nothing to lose but your foraging ignorance!

Where: Whole Foods Pearl, 1210 NW Couch St. 503.525.4343
When: Sat. 11/20, 2pm
How Much: It’s FREE. No really! Ben is that nice.
Sign Up: By emailing mary.crowe@wholefoods.com