It’s not every day you get called “a sausage party” in a writeup on Forbes’
America’s Best New Restaurants list.
Congratulations Olympic Provisions!
Jen Likes to Eat
- Had a delicious pre-dinner snack @PortobelloPDX. I've got a soft spot for the beet tartare, especially in summer. New location is lovely. about 20 hours ago from web
- Had an excellent dinner @finpdx tonight. Loved the nairagi carpaccio, skate wing, sablefish w/ pork belly & barramundi in chorizo consomme. about 20 hours ago from web
- Had a divine dinner at Nasca tonight. Empanadas, tilapia ceviche, quinoa atamalada, and aji de gallina. Fresas con crema for dessert. about 6 days ago from Twitter for iPhone
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