Olympic Provisions Now Open Saturdays!

This Saturday, celebrate the first day of spring any number of ways–go on a cleaning spree, balance an egg on end, buy a skimpy swimsuit and book a Cancún vacation, dust your collection of sparkling rosés, and join the staff of Olympic Provisions for your first lunch or dinner of the new season.

pastriesBeginning March 20, Olympic Provisions will offer Saturday lunch and dinner service, and will now be open Monday through Saturday from 11 am to 10 pm. The Saturday lunch menu will expand to include a selection of brunch dishes, breakfast sandwiches and sweet and savory pastries, and the bar will be mixing mimosas. Olympic Provisions’ popular Aperitivo Hour menu, offered daily from 3-6 pm, will also be available on Saturday, so stop in and while away the afternoon with a charcuterie plate and a refreshing glass of rosé or Prosecco.

meatplateExecutive Chef Jason Barwikowski’s seasonally-influenced dinner menu is already anticipating spring with dishes like salt-seared scallops with a grapefruit-herb salad and ginger beurre blanc, and red wine-braised rabbit leg with crimini mushrooms and English peas. Sommelier Carly Laws is stocking up on new spring-friendly wines, and there are delicious additions to the dessert menu as well–try the light-as-a-spring-breeze Orange-Blossom Panna Cotta or Grapefruit-Campari sorbet.

Click here for a link to Olympic Provisions’ lunch, dinner, deli and wine menus. Reservations are accepted for parties of 6-10, just call 503.954.3663.