One Year In at Old Salt

oldsaltlambsquareIn the midst of last week’s great Portland E.coli-pocalypse, I sat down with Old Salt Marketplace‘s Ben Meyer and Alex Ganum (third partner Marcus Hoover was out buying ice) to talk backbreaking build-outs, why opening a restaurant is a lot like childbirth, ordering Thanksgiving turkeys in May, the paradox of the toilet-unclogging chef, and which of the three partners is the bossiest.

Read the interview on Eater PDX>>