One Year In at Raven & Rose

Last week, I got to sit down with Raven & Rose owner Lisa Mygrant and bar director Dave Shenaut, to talk about the ins and outs of their first year for Eater’s One Year In feature. It was a fascinating interview, because although I knew the Ladd Carriage House had some serious history, hearing about all the project details from their perspective, plus all the work that went into preserving the building’s historical integrity and getting LEED gold certification, was eye opening. It also made me crave one of their awesome Irish Coffees.

Read interview here>>

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