One Year In With Scott Dolich

For eight years, Park Kitchen chef/owner Scott Dolich was content serving diners the reliable and celebrated ingredient-driven cuisine that has made his cozy, enduringly popular North Park Blocks restaurant a Portland dining scene mainstay. Then, early last summer, facing a surplus of kitchen talent and the serendipitous availability of his biggest Portland building crush, Dolich opened his unique version of a tavern in an off the-beaten-path Northwest Portland nook, brought in molecular gastronomy-leaning PK sous chef Will Preisch as executive chef, and the Bent Brick was born.

oneyearinscottA year later, I interviewed Dolich for Eater PDX about opening day out-of-body experiences, the challenges of raising two very different kids restaurants, why you’ll probably maybe never see a Bent Brick burger, and how a second restaurant is better midlife crisis material than a Ferrari.

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