Restaurant Row Just Keeps Getting Better

I walk past Ken’s Artisan Pizza often, on my way to the grocery store or Crema or Alma or Staccato Gelato, and I love to peek inside at everyone chomping away on their spicy Soppressata pies. Or whatever pies they’re eating, although I have no idea why you’d ever cheat on the Soppressata, it’s the perfect pizza.

Everyone inside Ken’s always looks so happy, warm, and well-fed. Except on Monday nights, when nobody looks happy or well fed, because Ken’s is closed and anyone sorely craving a soppressata pie after an excruciating first day of the workweek has to run home and cry into their Wolfgang Puck’s frozen four-cheese about it. (Or, cross the mighty Willamette, somehow find parking along NW 21st, and get in line at Ken’s Artisan Bakery’s Monday pizza night.) That is, until…TONIGHT. A new reason to like Monday!

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And with Bruce Bauer‘s recently relocated Vino wineshop getting ready to open any day now across the street from Ken’s, and the second, double-decker Grilled Cheese Grill coming to the parking lot between the new Vino and Crema, 28th Avenue just keeps getting better and better.
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