South Slavic Supper Club Starts Sunday

If you have yet to experience South Slavic home cooking, and I’d venture to guess few of us have, here is your chance–Chef John Goddard of Bistro Luka is kicking off a private supper club series beginning Sunday. Here’s his invite:

bistroluka

Hello friends,

I’m ready to power into spring with a series of private dining events dedicated to the beautiful home cooking of the South Slavic republics. The first dinner will be held this Sunday, April 11th at 7pm, but if you can’t attend, there will be more very soon. Here’s the menu:

«LUKA» PDX :: South Slavic Home Cooking
Sunday, 4.11.2010
A Private Dinner in Four Courses
http://bistroluka.com/menus/4.11.pdf

Juha od Dimljenog Kokoša
:: Herbed Consomme of Game Hen Smoked on Alder

Blitva na Žaru
:: Swiss Chard Grilled with Garlic and Olive Oil in the Roman Style

Pašticada s Njokima
:: Beef Pot Roast Stuffed with Housemade Bacon and Braised with Plums aside Potato Dumplings

Fritule od Jagode
:: Spiced Fresh Strawberry Fritters

Bread, wine and Turkish coffee to your heart’s delight are included.
Service begins at 7pm and a $20 per person donation is kindly suggested.
Donations can be made in advance via PayPal or credit card online.
Limited seating is available, and so reservations are required.
Contact: info@bistroluka.com or Chef John Goddard at 503 298 4890.

Venue changes by event, location will be given with reservations.
I hope you can make it.

Dobar tek,
John