Had a delicious pre-dinner snack @PortobelloPDX. I've got a soft spot for the beet tartare, especially in summer. New location is lovely.
about 20 hours ago
from web
Had an excellent dinner @finpdx tonight. Loved the nairagi carpaccio, skate wing, sablefish w/ pork belly & barramundi in chorizo consomme.
about 20 hours ago
from web
Had a divine dinner at Nasca tonight. Empanadas, tilapia ceviche, quinoa atamalada, and aji de gallina. Fresas con crema for dessert.
about 6 days ago
from Twitter for iPhone