There’s nothing as comforting as a good hot biscuit. Abraham Lincoln ate them with Chicken Fricasee. Aerosmith wrote a dirty song about them. Google biscuits and you’ll pull up 14,100,000 links. Even Oprah loves biscuits, which is why she mentioned Portland’s very own Pine State Biscuits in her O magazine not long ago, lauding the Reggie Deluxe–a huge piece of crispy fried chicken, bacon, cheese and a fried egg all stacked on a biscuit and slathered in gravy. Pair that with a side of golden brown ham-studded hash ups, and maybe a slice of pecan pie and a glass of Champ’s Gourmet Chocolate Milk, and you’ll be ready for anything–hit songwriting, the presidency, maybe even another biscuit. Okay, so that last one is a little farfetched.
