Venerable downtown dining hotspot Higgins serves up a half dozen Pacific oysters on the half shell with carrot-habanero granité for $16.50, whether you’re dining white-tablecloth style in the dining room or relaxing in the cozy adjoining pub. A glass of bubbly will set you back nearly as much as your glistening bivalves, with a flute of Argyle Brut going for $13 and the Nicholas Feuillate for $14 a glass.
