tanukioysterssquareIt may take you a while to find these chilly treasures on Tanuki’s menu because you’re too busy goggling the enticing list of bar snacks and kushiyaki that precede them, but once you have, you’ll zero in on them immediately the next time you visit–icy cold Netarts Bay oysters on the half shell with a ruddy, wince-inducing (in a good way), light-as-frozen-air kimchi shave ice, paired with a bottle of equally refreshing sparkling sake.