What about those nights when you’re craving freshly shucked briny bivalves but haven’t the energy to frequent your favorite oyster bar or bistro? Head to your neighborhood Zupan’s, they have an excellent selection of oysters on ice in the seafood department, quite reasonably priced at $13.95/dozen. But the real kicker is that if you ask politely, they will shuck the oysters for you, gently replace the top shell to protect the precious innards, place them on a portable bed of crushed ice, and wrap them firmly for the trip home. All you have to do is grab a few lemons and some fresh horseradish for grating, and of course, a bottle of bubbly from Zupan’s wine department, which you can chill in their quick cooler while your oysters are being shucked. Now that’s service.
