Maurice

mauricecollagePosh restaurant pastry chef turned pastry luncheonette proprietress, Kristen Murray, has stepped in to save us all from a existence bereft of mango tarte tatin and cocoa puff palmiers by opening this sweet spot tucked down a pleasantly mellow tree-lined street in downtown’s happening West End neighborhood. Armed with a pastry background and aesthetic so impressive that entire shelves of sugar bags bow and curtsy in unison as she glides down the grocery store dry goods aisle, Kristen conjures up stunning sweet somethings like duck egg flan with chocolate consommé, geranium-scented pain perdu, and black pepper cheesecake with rhubarb-apple confiture and celery leaf gelée, served alongside craft cocktails and fine wines, on the heels of Maurice’s daytime “luncheonette” menu.