American Local


Chef Chris Whaley and front of the house gal Jenny Nickolaus’s izakaya-inspired Division Street dining hall dishes an eclectic menu in a fun, energetic, comfortably casual atmosphere where you just may find yourself sharing your honey-drizzled bacon beignets with your new friends at the communal table (we did). Lots of shared small plates is the way to go here, and there are so many tempting choices, like barbecued Netarts Bay oysters, crispy grit cakes heaped with salmon tartare, a spunky watermelon radish salad with black garlic, and skewers of octopus blanketed in harissa. Sip everything from local pale ale and organic sake to craft cocktails, and please don’t leave without downing the banana pudding parfait.