Flanking every great sandwich there is a great bread, which helps explain why the sandwiches at Little T American Baker are so good. The meaty Italian grinder on a Little T baguette and and turkey & cream cheese with cilantro pesto on a 7-grain carrot ciabatta roll are a couple of my all-time sandwich favorites, and now that summer tomatoes have arrived, Little T’s BLT sandwich is available–two thick slabs of buttery soft Sally Lunn bread (the same bread used in the cowgirl toast bacon + fried egg breakfast sandwich) cradling thick slabs of bacon and lettuce and tomatoes from Gathering Together Farm. It’s summer in a sandwich.
Warning: gzinflate() [function.gzinflate]: data error in /home/underthetable/underthetablewithjen.com/wp-includes/http.php on line 1787
