Mi Mero Mole Chinatown

mimeromoleIf your excuse for not patronizing this popular guisados stronghold more often has traditionally been that you didn’t want to brave the Division construction quagmire all the way to 50th, your excuse is now moot—Nick Zukin and Pablo Portilla have opened a second Mi Mero Mole right in Chinatown, so you can pop in for lunch Monday through Friday and get your fill of perfectly-prepared Mexico City style tortas, tacos, and gabacho bowls without having to go five miles an hour through a gauntlet of partially constructed condo buildings and gastrotourist swarms (unless of course, you live at 50th and Division and are trying to get to lunch in Chinatown).