Under the Table with Jen » Grand Prix Fixe

Park Kitchen

admin — Wed, 30 Sep 2009 01:36:22 +0000

Park Kitchen lovers, Chef Scott Dolich has a prix fixe menu that will get you so excited, you’ll forget all about that nasty bocce ball injury you sustained before dinner across the street. This special multi-course menu is Chef’s choice, meaning that the kitchen chooses what you’ll eat, the only confines being that one course per person is sweet. Here’s how it works–if you’ve got four people in your party, the kitchen sends out a total of 16 different dishes, a few at a time, over the course of the dinner–12 of which are savory, 4 sweet–served family-style, to be shared with the entire table. Each dish is different, each dish is prepared in Park Kitchen’s imitably delicious seasonal and local-centric manner. Dinner costs either $40 or $50 per person, depending on how much food you desire. I was told that the $40 dinner will leave you “still light on your feet but satiated,” while the $50 is “really generous, for hearty eaters.” And there you have it.

Simpatica Dining Hall

admin — Wed, 30 Sep 2009 01:18:11 +0000

Every Friday and Saturday evening, Simpatica Dining Hall hosts unforgettable communal prix fixe dinners that brilliantly showcase Pacific Northwest cuisine, much to the delight of those who are able to secure a reservation. The four-course menu reads like exactly the sort of gourmet lineup you’d rustle up with all beautiful food you bought at Farmer’s Market, if only you’d gone to culinary school instead of journalism/medical/cosmetology school. A sample menu might feature Moorish Cucumber Gazpacho with Grilled Rock Shrimp and Croutons, Fingerling Potato and Fennel Salad with Prosciutto, Seared Halibut on Basque Pepper Piperade with Saffron Aioli, and Fig Tart with Almond Ice Cream, all for the bargain price of $35, which comes with a free side of mandatory socialization.

Beast

admin — Wed, 30 Sep 2009 01:04:25 +0000

Two years later and still one of Portland’s hottest dining tickets, Beast is the premiere prix fixe menu in Portland, six fixed courses lovingly prepared by Chef Naomi Pomeroy and her sous chef Mika, in an open, intimate kitchen so close to your chair that you can feel the heat coming off the tomato & lobster bisque as it’s being ladled into bowls. While the $68 six-course menu changes weekly, the charcuterie plate remains constant, and it feels like Christmas every time it’s brought to the long communal table, each piece of the assortment a little gift to your palate—particularly the foie gras bon bon and chicken liver mousse with candied bacon. Can’t make it to dinner due to a debilitating case of nyctophobia? Beast’s four-course Sunday brunch, served at 10am and 12pm, is a modest $28 and reservations are recommended.

Tabla

admin — Wed, 30 Sep 2009 00:49:38 +0000

Tabla has one of the most well-known and well-loved prix fixe menus in the city, perhaps because it doesn’t confine you to the chef’s choice but lets you roam the entire menu to assemble your perfect supper. For $24, you choose one appetizer, pasta, and entree from each section, creating a customized menu that might include delicata squash flan, pork sugo tagliatelle and and rosemary marinated flank steak one night, and heirloom tomato and watermelon salad, mushroom and sherry agnolotti and pan-seared chinook salmon another. One warning, many of the items come with a supplement charge, which means you might end up paying upwards of $35 for your $24 meal–a conundrum, to be sure.

Bluehour

admin — Wed, 30 Sep 2009 00:23:02 +0000

The Pearl District’s trendy spendy fiefdom of chic Bluehour isn’t the first thing that comes to mind when one thinks of dining values, but their nightly prix fixe, or “prix de occasion” menu is an excellent way to breathe the same truffle-oil scented air as the beautiful and monied classes, with a three-course lineup that might include a local radicchio salad with chevre and a basil vinaigrette, linguine with manila clams, leeks and preserved lemon, and a raspberry parfait with hazelnut ice cream. The price tag? Just $25 per person, so you won’t even feel the least bit guilty ordering the $20 glass of Nicolas Feuillatte Brut. Or maybe just the $9.50 glass of Prosecco.

clarklewis

admin — Sat, 25 Jul 2009 23:30:38 +0000

Smart and sophisticated clarklewis is a hidden oasis in the still slightly gritty industrial East waterfront district, so whenever you’re taking someone you don’t know all that well there, if they tend to be skittish, you might need to reassure them that you aren’t taking them to swim with the fishes. That said, nothing will put your companions at ease like the clarklewis 3-course Blue Plate Special–$12 for three courses that might include a warm, creamy tomato soup, mozzarella en carrozza with heirloom tomatoes and basil (possibly the tastiest grilled cheese sandwich you’ve ever had), and a refreshing apricot sorbet with almond biscotti.