Coquine

coquinealbacoreWell past the bustle of Belmont’s commercial core, where the popular Southeast thoroughfare meets 69th street, sits pretty Coquine, joint venture of husband-wife, chef-manager team Katy Millard and Ksandek Podbielski. The surrounding Mt. Tabor residents seem pleased as punch by their new neighborhood joint, and rightfully so, considering that the kitchen opens at 8am every morning with bowls of chanterelle and Shishito pepper hash and hazelnut cocoa nib granola, then come evening, turns out refined dishes like oil cured Oregon albacore with new potatoes and sorrel-scallion vinaigrette, black pepper molasses glossed short ribs, and carrot cake with rosemary crème anglaise and smoked almond brittle. Pre or post-meal walk around Mt. Tabor: optional, but recommended.