Metrovino Executive Chef Gregory Denton makes the best seafood chowder in the universe. No really, he does. And using soup as a barometer of culinary excellence, you’ll not be surprised that Chef Denton’s beautiful chowder is just the beginning of a menu where nearly every dish is on the A-list. Add in the quietly opulent Pearl District setting, the gracious service, and the sure-to-impress wine list, which includes more than 80 wines by the glass, and you’ve got a surefire destination for any special occasion, whether you’re celebrating a milestone anniversary or your mother-in-law’s move to Greenland.
