Venerable, landmark, legend—these words are thrown around a lot when people describe one of Portland’s most legendary venerable landmark restaurants, Northwest Portland’s wise and elegant Wildwood. The kitchen subscribes to the holy Portland trinity of Sustainable, Local, and Organic, turning out delicious dishes like olive-oil poached Oregon albacore, Dungeness crab and wax bean salad, and confit of Cattail Creek lamb shoulder. Desserts are positively divine, the wine list is one of Portland’s best, and the bar shakes and stirs up a storm of cocktails both classic and contemporary for your pre, during, and post-dinner enjoyment.
