Set in a beautiful, elegantly appointed old Victorian on the quiet end of NW 21st Avenue, highly esteemed Paley’s Place embodies special and splurgey, from the gracious welcome you’ll get from Kimberley Paley to the luxurious dishes you’ll order from Chef Vitaly Paley’s kitchen–Escargot à la Bordelaise, Dungeness Crab & Corn Risotto, and 40-Day Dry-Aged Highland Oak Ribeye. Toast your special occasion, or just life in general, with a bottle of Domaine du Château de Chorey Burgundy from Paley’s excellent wine list, or a celebratory snifter of Clear Creek Pear Brandy.
