Sweedeedee
As fun to say as it is cute, funky, and downright delicious, this petite light-filled café sits quietly in a previously breakfast-barren stretch of North Albina Street, and from the moment they open the doors at 8am, the staff is cutting slices of ethereal homemade honey pie, doling out gooey sticky buns and blueberry cornmeal muffins, pouring hot cups of Extracto coffee into mismatched crockery, and dishing up hearty breakfast and lunch plates as fast as they can, to overjoyed neighborhood residents and gastro-tourists alike, all whom pack themselves into the handful of tables and window bar like happy hash-devouring sardines.
Details
Cuisine: New American
Executive Chef: Eloise Augustyn and Annastacia Weiss
Owner: Eloise Augustyn and Annastacia Weiss
Outdoor seating: Sidewalk tables
Best Seat: Window bar or the semi-private table in the far right corner
Noise Level: Quiet to Boisterous
Dress Code: Casual
Bring the Kids: Yes
Bathrooms: Across from the register
Parking: Street parking is free and easy to find
Cocktails: No
Beer: Stiegl, $5
Wine: Mimosa, $6
Teetotalers: Kombucha, orange juice, Mexican Coca-Cola, elderflower spritz, Arnold Palmer
Coffee: Extracto
Tea: Townshend's, PG Tips
Ideal Meal: Berry muffin, honey pie, cinnamon bun, Baker's Breakfast, granola, smoked trout with rye, corncakes, salad Niçoise
Vegetarian Friendly: Yes
Good for the following occasions: Brunch With Friends, Brunch With The Parents, Brunch With Out Of Town Visitors, Solo Brunch, Getting Honey Pie With Your Honey Pie
Reservations: No
Take-Out: Yes
Delivery: No