Cocotte and Seastar Bakery “Honey Brunch”

COCOTTE TO HOST COLLABORATIVE “HONEY BRUNCH” WITH SEASTAR BAKERY, OLD BLUE RAW HONEY AND NECTAR CREEK 

March 24, 2015 – Portland, Ore. – Like bees buzzing around newly-opened spring buds, French bistro Cocotte will be humming with activity for a special Sunday morning on April 19th.  The restaurant will serve as the staging ground for a delicious “Honey Brunch,” consisting of a 4-course “fancy toast” driven menu created by Cocotte chef/owner Kat LeSueur, and the owners of the soon-to-open Seastar Bakery, Annie Moss and Katia Bezerra-Clark. The star ingredient will come courtesy of Old Blue Raw Honey, with a few brunch cocktails featuring meads from Nectar Creek.

1st course
Sweets: Honey drinking porridge, baked goodness, honey-roasted seasonal fruit

 

2nd course
Toast: Honey-baked beans on rosemary cornbread; a salad of spring herbs and vegetables on rye;
square slice (crispy pan-fried pizza) with pecorino, hot pepper, and honey

 

3rd course
Salad: Spicy farm greens with honey mustard vinaigrette, honey-plumped mustard seeds, grilled Halloumi cheese, honeycomb candy

 

4th course
BLT: Honey-cured and roasted bacon, fried egg, last summer’s tomato jam, roasted Padron peppers,
chili-infused honey drizzle on a Seastar bakery biscuit

 

Mead-infused brunch cocktails
Stumptown coffee
 

Two seatings are available at 9:30 a.m. and 12:00 p.m.  Cost is $50 per person, including one brunch cocktail and gratuity.  Reservations may be made online at https://squareup.com/market/seastarbakery.