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Events for May 13
Mother’s Day at Salty’s on the Columbia
MOTHER’S DAY WEEKEND BRUNCH & BUFFET
May 12 & 13th includes a complimentary flower for your Mom!
Salty’s has it all, an extensive, creative and delicious brunch menu on Saturday, May 12, and their award-winning, lavish brunch on Sunday, May 13th. There is something for everyone at Salty’s, a traditional favorite for celebrations and where memories are made. The ambiance is cheerful, lively and made for families on holidays like Mother’s Day. Kids love to watch the planes land overhead, the river traffic, and the seasonal birds nesting on pilings, while enjoying the delicious food Salty’s is famous for. The menu for both days is on the website www.saltys.com. On Saturday, the brunch menu includes two specials: pesto salmon and cinnamon rolls. The Sunday Buffet includes all the trimmings Salty’s is famous for!
May 12
Mother’s Day Saturday Brunch
9:15am to 1:00pm
$49.99, 54.99 with bottomless champagne
Kids 12 and under, $1.50 per year of age
May 13
Mother’s Day Buffett
8am to 8pm – all day on Mom’s Day
$49,99, $54.99 with bottomless champagne
Kids 12 and under, $1.50 per year of age
Every Mom receives a complimentary flower!
Address and Reservations call:
3839 Northeast Marine Drive Portland, OR 97211
(503) 288-4444
Mother’s Day at the Heathman Hotel
CELEBRATE MOTHER’S DAY AT THE HEATHMAN RESTAURANT & BAR!
Honor Mom with a deliciously inspired Mother’s Day brunch, buffet or tea that is sure to please the whole family
FOR IMMEDIATE RELEASE – The Heathman Restaurant and Bar will be hosting an elegant Mother’s Day brunch, buffet and tea on Sunday, May 13th, featuring seasonally inspired dishes prepared by Executive Chef Michael Stanton. The menu includes spring asparagus and shaved parmesan salad, duck confit with scrambled eggs, a hickory smoked ham carving station, as well as a dessert spread, fresh Northwest seafood, and omelets made to order. The Heathman will also be serving a special tea menu just for Mom, and a Peter Rabbit Tea for the children. The traditional tea includes smoked salmon profiteroles, cucumber sandwiches, and freshly baked scones. For reservations, please call 503-790-7752.
Mother’s Day Brunch in the Main Dining Room and Fireside Room
The Heathman will serve Mother’s Day Brunch in the main dining room from 9 a.m. to 3 p.m. off the regular brunch menu with Mother’s Day specials.
Menu Highlights:
· Portuguese Sweet Bread French Toast
· Ox Tail Frittata
· Duck Confit & Scramble Eggs
· Oeuf Mollet & Rib Florentine
· Smoked Salmon Hash
· Kalua Pork, Biscuits & Gravy
· Spring Chinook Salmon
Mother’s Day Buffet in the Mezzanine and Bridge Rooms
Seatings between 9:30 and 2:30 p.m.
Adults $41, Children 12 and under $18
Menu Highlights:
Specialty Salads
· Grilled Pineapple & Glass Noodle Salad, with Thai Vinaigrette
· Spring Asparagus with Lemon and Shaved Parmesan
· Charcuterie and Antipasti Platter
· Chef’s Selection of Artisan Cheeses Garnished with Dried Fruit
Fresh Northwest Seafood Display
· Steamed Mussels & Clams
· Smoked Salmon & Trout
· Fresh Shucked Oysters
· Prawns Cocktail
Omelets to Order
· Choose an omelet with peppered ham, chevre, Tillamook cheddar, roasted peppers, fines herbs, sun-dried tomatoes, spinach, wild mushrooms or artichoke hearts
Brunch Entrée Selection
· Traditional Eggs Benedict
· Smoked Salmon Hash
· Spinach Chevre Stuffed Sole
· Ricotta Cheese Blintzes, Berry Coulis
Roasted and Carved to Order
· Roast New York Strip with Horseradish Creme Friache
· Hickory Smoked, Honey & Brown Sugar Cured Pit Ham
Dessert Table
· Strawberry Rhubarb Crisp
· Orange White Chocolate Cheesecake
· Apple Frangipane Tart
Mother’s Day Tea
3pm Adults $32, Peter Rabbit Tea for children 12 and under $14
Menu Highlights:
Fine Loose Leaf Tea Served With:
· Smoked Salmon Profiteroles
· Chicken Salad Panini
· Classic Cucumber Sandwich
· Deviled Eggs
· Heathman Buttermilk Scones
· Parisian Opera Cake
· Devil’s Food Chocolate Tea Cupcake
· Sparkling Wines by the Glass
Peter Rabbit Tea Includes:
· Hot Cocoa
· Cheddar & Swiss Bloack
· Peanut Butter & Jelly Sandwich
· Gold Fish
· Carrot Sticks & Ranch Dip
· Fresh Fruit
· “Ants on a Log”
· Snickerdoodles
· Coconut Cake
· Banana Bread
· Chocolate Cupcakes
About the Heathman Restaurant and Bar
The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Executive Chef Michael Stanton and Culinary Director Philippe Boulot partner with the region’s select growers, producers and vintners to find the highest quality ingredients. Gourmet Magazine recognized the Heathman as one of Portland’s best restaurants in the 2005 Restaurant Guide. Boulot was honored by the Academie Culinaire de France as the Academie’s Chef of the Year, was the recipient of the James Beard Best Chef: Pacific NW award in 2001, and is the first and only chef in the Pacific Northwest to receive the award of Officer in the National Order of Agricultural Merit (Ordre National du Mérite Agricole) by the French National Minister of Agriculture. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar. Cocktails and live jazz are available in the intimate Tea Court. For more information, please call 503-790-7752 or visit www.heathmanrestaurantandbar.com. The Heathman Restaurant and Bar is located at 1001 SW Broadway in downtown Portland’s cultural district.
Hotel Fifty’s Dress For Success Mother’s Day Deal
Hotel Fifty and Dress for Success® Oregon
Downtown Portland’s Hotel Fifty is asking for donations this Mother’s Day weekend on behalf of Dress for Success® Oregon, which provides interview clothing to low-income women seeking employment.
Hotel Fifty is collecting cleaned and ready-to-wear interview clothing in excellent condition including neutral colored suits, dresses, jackets, skirts, sweaters and blouses for Dress for Success® Oregon. Gently used, interview-appropriate handbags, accessories and shoes with no scuffs may also be donated.
Those making a donation are also encouraged to donate one new mascara or eye-liner with their clothing. These items go a long way in helping women feel confident as they seek employment to support themselves and their families.
All mothers who make a donation to Dress for Success® Oregon during Mother’s Day weekend 2012 at H5O bistro & bar will receive a free entrée with purchase of an entrée of equal or greater value during breakfast, lunch and dinner. Limit one free entrée per table.
When: Friday, May 11, Saturday, May 12, Sunday, May 13
Where:
Hotel Fifty
50 SW Morrison Street
Portland, Ore. 97204
(503) 221-0711
For more information and reservations, visit http://www.HotelFifty.com or call 503.221.0711.
Mother’s Day Brunch at Bluehour
Mother’s Day Brunch
Bluehour, Sunday 13 May 2012, served between 10:00 am and 3:00 pm
PRIX FIXE MENU $45 per person
•
Caffé Vita Coffee, Mimosa or Bellini
Basket of Assorted Brunch Pastries
choice of appetizer course
FRESH FRUIT PLATE with greek yogurt
RICOTTA FRITTERS berry compote, mascarpone
TOASTED BAGEL salmon rillettes, herbed cream cheese
POACHED HEN’S EGG frisée salad, duck confit, warm mustard vinaigrette
MARINATED LENTIL & ROASTED BEET SALAD
SPRING VEGETABLE & GREENS SALAD champagne-mustard vinaigrette
BUTTER LETTUCE & RADISH SALAD avocado, blue cheese, buttermilk dressing
HAM & GRUYÈRE QUICHE field greens
SWEET PEA SOUP crème fraîche & chanterelles
choice of main course
BUTTERMILK BLUEBERRY PANCAKES whipped maple butter
BRIOCHE FRENCH TOAST with caramelized banana-hazelnut compote
DUTCH BABIES strawberry compote, powdered sugar
BAKED EGGS stewed chickpeas, merguez, preserved lemon
SOFT SCRAMBLED EGGS with lobster, grilled sourdough, pea shoots
GRUYÈRE & WILD MUSHROOM OMELET spring salad
BUTTERMILK BISCUIT BENEDICT house smoked ham, mustard hollandaise
PORK CHOP & EGGS späetzle, sweet & sour cabbage
ALBACORE NIÇOISE en escabeche
GRILLED CHICKEN SALAD bacon, blue cheese, zinfandel vinaigrette
POTATO PARMESAN GNOCCHI with pork sausage sugo
GRILLED HAMBURGER french fries
menu items may change, subject to availability
Wildwood Mother’s Day Brunch
Join us at Wildwood Sunday, May 13th for Mother’s Day Brunch
We are taking reservation from 10 A.M. to 2:30 P.M.
menu
house made maple granola 5
dried fruits and whole-milk yogurt
basket of breakfast pastries 10
cinnamon rolls, blueberry muffins, rosemary-currant scones and rhubarb turnovers
caramelized onion and bourbon soup 8
gruyère toast
wild mushroom and asparagus frittata 9
crème fraiche, black truffle oil and arugula
croque madame 11
sweetbriar farms ham, gruyère, fried egg and fries
french toast 9
whipped cream, rhubarb, toasted hazelnuts and maple syrup
buttermilk pancakes 9
maple syrup, blueberries and honey butter
pan seared alaskan halibut 17
crushed potatoes, spinach and salsa verde
dungeness crab eggs benedict 14
buttermilk biscuits, crab hollandaise and breakfast potatoes
house cured corned beef hash 12
fried eggs, caramelized onions, roasted potatoes and grain mustard
fried draper valley farms chicken breast 12
collard greens, pickled chiles and cheddar polenta
potato and bacon pizza 14
beecher’s white cheddar and spinach
skillet roasted manila clams 17
garlic, sun dried tomatoes, saffron and grilled bread
torn butter lettuce and upland cress salad 9
green goddess dressing and buttermilk blue cheese
sides
bacon 3
eggs 3
biscuit 3
polenta 3
potatoes 3
To make your reservation, call the restaurant at 503.248.9663
East India Co. Mother’s Day Brunch
EAST INDIA CO. CELEBRATES MOTHER’S DAY WITH A SPECIAL INDIAN STREET FOOD INSPIRED BRUNCH
Buffet-style brunch features items Culinary Director Pradeep Chrandana remembers enjoying with his mother while growing up in India
Portland, Ore. (April 2, 2012) – East India Co. Grill & Bar opens one Sunday a year to celebrate moms with a special Mother’s Day Brunch. The special buffet features savory items inspired by Indian street food found in the street markets of New Delhi railway station platforms and even the fisherman’s wharf in Mumbai. The Mother’s Day Buffet is $21 per adult and $15 for kids 11 and under, plus 18 percent gratuity and is available from 11 a.m. to 4 p.m. on May 13, 2012. For reservations, please call 503-227-8815.
“My earliest memories of my mother are when she and I would eat at all the small food carts and markets around Mumbai and Karachi” said Pradeep Chandrana, culinary director at East India. “Our Mother’s Day buffet selections reflect favorite dishes found throughout India in these diverse street food markets.”
Mother’s Day Menu
India’s Street food
Passed around Appetizers
Surati Lilva Ni Kachori Chaat
(Pastry dough balls, green lentil, cilantro & green chilies)
Chowpatty’s Pani Puri
(Crispy shells, potato filling and spiced water)
Karkhana ki kut Mirchi
(Fiery hot Besan crusted, stuffed whole peppers)
Buffet:
Dadar Station Wada Pau
Janpath’s Tandoori Aloo Chat
Murg Sheekh
Railway Station Mutton Curry
Koliwada Fish Masala
Dhobi Talao Tawa Subzi
(Seasonal vegetables, roasted peanuts, onions, red chilies)
Pachkuya Road Tadka Daal
Laal Darwaza Jardaloo and Cranberry Pulao Rice
Karol Baugh Boondi Raita
Kachumber – Salad
Old Delhi’s Naan Tokri – Assorted Naan Basket
Dessert:
Kalbadevi’s Gulab Jamun
(Milk doughnuts in house made Saffron Syrup)
Balouch Ki Kulfi
(Indian homemade Ice Cream – Pistachio and Mango flavor)
Mama’s favorite fruits
About East India Co. Grill & Bar
East India Co. Grill & Bar features classic Indian cuisine from northern and western India prepared with a contemporary flair. Culinary Director Pradeep Chandrana remains true to the classic Indian recipes and recently developed a new dinner menu featuring an extensive selection of new vegan and vegetarian dishes offering a vast array of dishes for all types of diners. Trademark dishes from East India Co. are also included, such as kebabs grilled over hard wood charcoal, Biryani, an assortment of entrees from Goan Jhinge ka Salan (Goan Shrimp Curry) to Begam Bahar Ratan (Scallops & Asparagus) and a variety of breads and sides. With a warm and contemporary interior design, East India Co. pays attention to details – from the jeweled napkin rings to the sepia images of historic India and the small culinary touches that give the cuisine its authentic touch. East India Co. welcomes the after work imbibers with a long, narrow bar that draws attention to the list of tropical cocktails and Indian beer and a popular happy hour from 4-7 p.m. A $25 seasonal tasting menu as well as a $20 vegetarian prix fixe menu is available from Monday to Saturday from 5 p.m. to close. Find more information at www.eastindiacopdx.com, on Twitter @EastIndiacoPDX, Facebook at East India Co., Grill & Bar or by calling 503-227-8815.
Yakuza Mother’s Day Brunch & Dinner Retreat
May 13 is all about Moms at Yakuza
Join us on Sunday May 13th as Yakuza celebrates Mother’s Day with 3-course menu options for both brunch and dinner.
Brunch 11am-1pm $35 Adults/$15 Kids
It’s Sunday Parkways in NE, and Yakuza is right on the route. Stop in for our reservation only brunch, featuring 3 tantalizing courses complemented by your choice of Blood Orange Mimosa or Kimchi Bloody Mary, plus fresh juice & coffee for the grownups. Courses include an array of Fresh Fruit with lavender syrup; Traditional or Salmon Benedict; and Baked French Toast stuffed with pear and bacon, and topped with spiced sweet mascarpone. Kids 12 & under enjoy their own 3-course menu including Egg Scramble with fresh juice spritzer and milk. Vegetarian options are available upon reservation request. Be sure to bring a suit and towel too! Our outdoor soaking tub will be open for your enjoyment til 2pm.
Dinner 5pm – 10pm
$75 Retreat Package for Moms / $6 Kids / Dads Regular Menu Pricing
Yakuza re-opens at 5pm for an indulgent Mother’s Day Evening Retreat. Moms enjoy a relaxing 20-minute chair massage, hand-crafted cocktail of their choice and 3 delectable courses from our Salads, Plates and Rolls Menu. Try the Kale Salad, Seared Miso Cod, or the legendary Yakuza Burger along with our Really Spicy, Salmon Avocado or Pear Jalapeno Rolls. Top it off with a post-meal relaxing soak in the garden’s soaking tub. Dads order from the regular dinner & drinks menu; Kid’s Happy Hour will be served next door at the Milagro’s Kid Zone where our art teachers will lead a craft project (art supplies and materials provided by our good friends at Troolie) and look after your little ones while you soak it up. Childcare is included in the price of mom’s package (plus $10 for each additional child). Reservations are a must for childcare and massage.
Brewvana ‘Bring Your Mom’ Beer Tour
Bring your Mom on a beer tour…..
and we’ll give her a single red rose and a HOP truffle!
Treat her right on Mothers Day- bring her on a BREWVANA tour!
We will begin at the Green Dragon for a beer sampling and introduction to the ingredients in beer. Next we head to NW Lucky Lab for beer and lunch, and a tour with head brewer, Ben Flerchinger. Last stop will be Amnesia Brewery in the Mississippi district for more beer sampling and beer trivia.
ALL INCLUSIVE!!! Suggested custom drop off at a spa for pedicures after! When registering under special requests, please let us know how many Moms will be joining you!!
Sun May 13th
12-3pm
$65/ person
Mother’s Day Dinner at DOC
SUNDAY SUPPER FOR MOTHER’S DAY
Mother’s Day is Sunday May 13 and DOC will be open for a very special 5pm only seating. We’ll be offering a 4-course chef’s menu including wine pairing for $100. The menu is in the works but scallops, quail, and greens from Amanda at Bluehouse Greenhouse Farm should be all make appearances. Seating is limited and reservations are highly recommended.
DOC
5519 ne 30th ave., portland, or 97211
503.946.8592
www.docpdx.com
