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Events for July 18
Bar Avignon Crawfish Boil
Bar Avignon is planning another of their special Wednesday night dinner parties, this time in the form of a crawfish boil. Chef Eric Joppie will be cooking up piles of Chinook Crawfish and delicious sides for one night only.
Here is the menu:
1lb Platter of Lake Billy Chinook Crawfish, Andouille Sausage, New Potatoes, Corn $17
Wedge of iceberg with 1000 island dressing $6
Creamy cabbage slaw $5
Cheddar cornbread with jalapeño butter $6
Here are the details:
What: Crawfish Boil!
When: Wednesday, July 18th from 5pm until supplies last
Where: Bar Avignon, 2138 SE Division Street
RSVP: No reservations necessary, but for more information please call 503.517.0808.
Wine Wednesdays at Paley’s Place
JULY & AUGUST 2012 WINE WEDNESDAY FLIGHTS AT PALEY’S PLACE
PORTLAND, Oregon – (June 11, 2012) – Vitaly and Kimberly Paley let loose every week for their informal Wine Wednesday tradition when they pair flights of wine with food not typically served at the restaurant. “We try to demystify wine with a playful approach,” says Kimberly Paley. “We want our customers to come in each Wednesday and be surprised – from the wines we select to the food pairings.”
Wine Wednesday is offered each week with three flights of individually priced wines and a complimentary “mystery” wine. If guests can guess the varietal and producer of the mystery wine they receive their flight “on the house.” Chef Vitaly Paley enjoys being creative with the food pairings and chooses ingredients and dishes that compliment the wines or reflect the food of the region. Wine Wednesday is available every Wednesday in the bar or dining room from 5:30 p.m. to 10:00 p.m.
JULY AND AUGUST 2012 Wine Wednesday Flights
4 – CLOSED – Happy Fourth of July!
11 – Pinot Gris, Alsace vs. Willamette Valley
18 – An Evening with Adelsheim
25 – IPNC Preview
1 – Atlantic Attractions- Muscadet, Picpoul and Albariño
8 – Sardina and Corsica, Wines from the Islands
15 – Summer Picks from the Somme
22 – Pearls from Portugal
29 – Late Summer in Sicily
About Paley’s Place:
Consistently recognized as one of America’s Top Restaurants by Zagat, Paley’s Place Bistro & Bar has been a Portland, Ore., institution since its February 1995 opening. Owned and operated by husband-and-wife team Vitaly and Kimberly Paley the critically-acclaimed restaurant located within the trendy NW district prides itself on perfectly-executed, elegant and soulful fare that clearly showcases the Paleys’ boundless love and admiration for local, sustainably-produced food. Featured on the acclaimed “Saveur 100” list in 2011, Chef Paley also received the 2005 James Beard Foundation Best Chef Pacific Northwest award, nominated as a 2012 James Beard Foundation Semifinalist for Outstanding Chef, was a recent victor on Food Network’s popular series Iron Chef America and Paley’s Place has been named one of the city’s top restaurants in the Oregonian’s 2011 Diner, Portland Monthly and Willamette Week. Chef Paley created Handmade at Paley’s Fruit & Nut Bar, available at select gourmet grocers and outdoor stores, as well as online at www.paleybar.com. For reservations and information, please call 503-243-2403 or visit www.paleysplace.net. Follow Paley’s Place on Twittter at @PaleysPlace and on Facebook. Paley’s Place is located at 1204 NW 21st Avenue, Portland, Oregon.
April Bloomfield Book Party at Lincoln
From the Lincoln newsletter:
The April Bloomfield book release party is next week and we still have a few seats left. Lincoln is excited to host April Bloomfield, of New York City’s The Spotted Pig, The Breslin and The John Dory, for the release of her new book of recipes and stories “A Girl and Her Pig.”
We are hosting a reception, followed by a 3-course, family-style dinner prepared by April and Jenn with drinks to match. Seating is limited so please call to reserve. Here’s the details:
Wednesday, July 18th.
Dinner, drinks and a copy of the book are included.
$100.00, excluding gratuity.
Please call 503-288-6200 for reservations.