Aviary Restaurant Grand Reopening

AVIARY RESTAURANT REOPENING ON DECEMBER 6TH WITH A FULL BAR, AN EXPANDED DRINKS LIST AND AN EXCITING NEW MENU
Aviary Restaurant also welcomes two new staff members to their team

Portland, Oregon (December 2, 2011) – Aviary Restaurant reopens on December 6th after a Fourth of July rogue firework set fire to their restaurant. Their four-month closure was not a cooking hiatus for Aviary thanks to the generous food community and media in Portland. The Aviary spirit was kept alive due to pop-up dinners and fundraisers with the support of Kurt Huffman and Andy Ricker at Ping, Genoa Restaurant and Firehouse Restaurant.

Aviary is expanding to a full bar that will be open a few weeks after December 6th with an expanded drinks list and new menu. Aviary favorites like oxtail croquettes, fried chicken skin salad, crispy pig ear with coconut rice and tempura pumpkin will remain on the menu joined with seasonal touches like chestnut soup and four cup chicken.

In addition, Aviary has expanded to build a full bar with Ross Hunsinger, formally of clarklewis, Siam Society, Seres as well as McMenamin’s Kennedy School, creating an entire drink menu specifically for Aviary’s cuisine. Also joining the Aviary staff is Christine Schuman as front of the house manager. Christine formerly worked at Andina, Captured By Porches Brewing as well as Red Star Tavern and Roast House.

DETAILS:

Date: December 6, 2011

Location: Aviary, 1733 Northeast Alberta Street, Portland, OR

AVIARY OPENING DAY MENU
kusshi oysters
tomato granite and horseradish

ox tail croquettes
tomato jam

spiced duck leg and broth
slow poached egg, daikon and dates, brioche persillade

chestnut soup
crème fraîche, brussel sprouts, bottarga

fried chicken skin salad
watermelon, bitter greens, baba ganoush

milk braised veal breast
carrots and celery, ginger mustard

smoked artichoke
quinoa crème fraiche, radishes and grapes

tempura pumpkin
red curry, scallions, thai basil

zucchini charlotte
green beans, oil-cured olives, smoked tomato consomme

seared octopus salad
chickpeas, yogurt, pimenton

sea scallops
kabocha squash, asian pear, nori beurre noisette

brioche crusted halibut
sea urchin, spinach, cucumber

ny strip steak
serrano ham, bone marrow emulsion, onion rings

four cup chicken
taro root, dried apricot and truffle, wood ear mushrooms

crispy pig ear
coconut rice, chinese sausage, avocado

hoisin glazed short rib
farro and turnips, yuzu pickles

Dessert

chocolate almond torte
orange, bourbon ice cream, florentine cookie

buttermilk panna cotta
mango, passion fruit sorbet, fennel crisp

stout cake
toffee, apples, fresh cream

meyer lemon tart
white chocolate, huckleberry-mint salad, mascarpone sorbet

About Aviary
Recently profiled in the 2011 Diner issue of The Oregonian in “Everyday Excellence,” Aviary Restaurant, located in the Alberta Arts district of Northeast Portland, combines traditional and exotic ingredients with unexpected culinary technique. Aviary Restaurant was awarded the 2011 StarChefs Rising Star award as well as Eater’s 2011 Restaurant of the Year nomination. The intimate restaurant has a Pacific Northwest meets New York urban industrial design with local art, expansive windows, reclaimed wood from the original site and locally crafted lighting. The three co-chefs, Sarah Pliner, Jasper Shen, and Kat Whitehead, collaborate on an eclectic menu of small plates inspired by more than a decade of cooking experience in New York (Ducasse, Aquavit, Jean Georges, Tabla, Aldea, 5 Ninth), and Portland (The Heathman, Giorgio’s, Couvron). The menu focuses on the creative use of quality, locally sourced ingredients with a fresh perspective. With a chef’s counter, communal table and a seasonal patio, Aviary welcomes guests for dinner Monday to Saturday. Aviary is located at 1733 NE Alberta St. Please call 503.287.2400 for reservations. Follow Aviary on Twitter, @aviarypdx.