Bamboo Sushi’s Spring Tasting Menu

bamboosushilogoSPRING TASTING MENU

Sunday, March 23, 2014

Seating Times: 4:30 pm or 7:00 pm

$110 per person plus gratuity

~one~
kombu cured branzino, crispy kaiso, coconut kafir powder, house cured ikura
langlois cremant de loire brut rosé

~two~
oahu sweet prawns warmed in aromatic salts
chateau du cleray muscade sèvre et Maine sur lie

~intermezzo~
yama yuzu sake sorbet

~three~
citrus zested kanpachi, mizuna, satsuma, crispy salsify
seikyo omachi namazake, nakao brewery, hiroshima

~four~
live scallop, morel mushroom dashi, burnt garlic oil, itogaki
shichi hon yari namezake, tomita brewery, shiga

836 NW 23rd Ave Portland, OR 971-229-1925