Bar Avignon Crawfish Boil

Bar Avignon is planning another of their special Wednesday night dinner parties, this time in the form of a crawfish boil. Chef Eric Joppie will be cooking up piles of Chinook Crawfish and delicious sides for one night only.

Here is the menu:

1lb Platter of Lake Billy Chinook Crawfish, Andouille Sausage, New Potatoes, Corn $17
SIDES:
Wedge of iceberg with 1000 island dressing $6
Creamy cabbage slaw $5
Cheddar cornbread with jalapeño butter $6

Here are the details:

What: Crawfish Boil!
When: Wednesday, July 18th from 5pm until supplies last
Where: Bar Avignon, 2138 SE Division Street
RSVP: No reservations necessary, but for more information please call 503.517.0808.