Brasserie Montmartre Easter Brunch

Brasserie Montmartre Easter Brunch Buffet & Bottomless Bubby
…lavish & delectable buffet, bottomless bubbly, and blood bar

Le Brunch de Paques
Easter Brunch Buffet & Bottomless Bubbly
…lavish & delectable buffet, bottomless bubbly, and blood bar.

April 8th, 2012 | 9 am – 2 pm
$24 per person | $30 w/ bottomless bubbly
Kids 5 to 12 for $10

Le Menu
Organic Farms Greens with Oregon blue and toasted pecans
Artisanal Cheese & Imported Charcuteries
Eggs Benedict with Hollandaise Sauce
Tomato & Goat Cheese Frittata
Chorizo & Wild Mushroom Scrambled Eggs
Caramelized Leek & Roquefort Cheese Quiche
Roasted Yukon Potatoes, Thyme,
Caramelized Onions
Grilled Brocollini
Buttermilk Fried Chicken
Pork Sausage
Carlton Farm Bacon
Sliced Molasses Glazed Ham
Homemade Biscuits & Gravy
Belgian Waffle, Strawberries, Whipped Cream, Maple Syrup
House Made European Pastries
Seasonal Fresh Fruits
Coffee, Tea, Orange Juice & Apple Juice

Executive Chef Michael Hanaghan ·
Sous Chef Ryan Carrar
Chef/Proprietor Pascal Chureau

Reservations Recommended | Call 503.236.3036 or Reserve Online Here