Free Grand Central Baking Demo
Grand Central Bakery’s co-owner Piper Davis and Cuisine Manager Laura Ohm share tips for making flawless traditional pumpkin, pecan, and mincemeat holiday pies at home using Grand Central Bakery’s U-Bake pie crusts—the perfect foundation for success.
Grand Central’s new U-Bake frozen product line is available daily at the company’s eight bakery locations, in Portland and Seattle. The U-Bake line was designed to give both novice and experienced bakers the building blocks for their own creations, and includes rolls of buttery puff pastry; four varieties of cookie dough, preformed and ready-to-bake; piecrust disks and pre-formed pie shells, as well as popular ready-bake fruit pies. All items are made with premium ingredients, including sustainably-grown Shepherd’s Grain flour, Larsen’s Creamery butter, locally grown fruit and fine chocolate sourced from Schokinag and Callebaut, and are free of artificial flavors and preservatives.
