Heathman Hotel’s Annual Christmas Tea

heathmanThe Heathman’s annual Chocolate Tea will feature the sweet creations of Heathman pastry chef John Gayer and Donald Wressell, the pastry chef from Guittard Chocolate Company. Together, the duo will create a tea menu with a decadent “chocolate” theme. The Chocolate Tea is $32.95 per adult and $14.95 for children 12 and under and will take place at 1 p.m. and 3 p.m. on Saturday, October 17th in the Heathman’s historic tea court. For reservations, please call 503-790-7752.

Chocolate Tea Menu

Saturday, October 17, 2009

Seatings at 1 p.m. and 3 p.m.

Cream Scones with Huckleberry Preserves

Cocoa Nib Tuiles

Coffee Éclairs

Apricot White Chocolate and Pecan Scones with Devon cream

Chocolate Hazelnut Bar

Cacao Rouge Financier

Sable Breton with Passion Fruit and Milk Chocolate