Hood River Organic Farm Dinners

Join Hood River Organic for two inaugural annual farm dinners out in Hood River–a mid summer enchanted eve this July 13th and a traditional harvest dinner on Sept. 21, both on Sunday from 4 to 7pm. It’s an awesome excuse for food lovers to take the trek out to the Hood River Fruit Loop this July.

*Chef Ben Stenn of Celilo Restaurant will be serving a freshly butchered pig from a local pork CSA here in the gorge, using a nose-to-tail approach!

*Cider maker Brian Perkey of Hood River Valley hard cider will be pouring his finest. Winemaker Luke Bradford of Cor Cellars will be serving his wines too.

*$80 ticket price includes: 3 courses, 3 glasses of wine, farm tour, local live bluegrass bands, beautiful views of both Mt. Hood and Mt. Adams, some blueberry grazing and good company.
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