Market Preview Dinners

From the Market newsletter:

We are writing to thank you for your continued patronage, and to tell you about preview dinners for our new restaurant, Market.

Market’s menu builds upon fine European technique, while sourcing from the Northwest’s wealth of ingredients. Executive Chef Troy Furuta (Clyde Common, Ping) adds a unique contemporary edge to dishes that sample from around the world. Oregon’s regional bounty helps focus Troy’s vision of a restaurant with a market-driven menu, where farm fresh produce sparks creativity in the kitchen.

The bar program, designed by Alan Akwai (Wafu, St Jack, Bluehour), combines classic simplicity, modern creativity, artisan spirits and impeccable preparation. It’s all in the details at Market: house-made maraschino cherries, syrups, and liqueurs, chilled glassware, high-quality ice, and polished technique.

Market will be hosting preview dinners this coming week, Monday July 30 through Friday August 3. We will be offering a three-course meal for $30, with optional wine pairings for an additional $15. Expect to see unique dishes such as…

Grilled peaches with house made ricotta, shaved prosciutto, basil, and burnt honey gastrique

Pan roasted salmon darne seasoned with prickly ash and Himalayan sea salt, with Thai basil, hearts of palm, Persian cucumbers and Charleston gold rice

Bucatini with ground bacon, Balinese long peppercorn, basil, and pecorino romano

In addition to wine pairings, on the preview nights guests may also purchase wines by the glass, beer, and cocktails such as the Bridgetown Smash; a blackberry julep with Bulleit Rye Whiskey, Combier Mure, mint, lemon and cane syrup.

Preview dinner reservation requests can be made here.

Market offers complimentary garage parking all day and complimentary valet parking in the evening for all restaurant guests.

We thank you for your support and look forward to seeing you soon,

The Market family