Mother’s Day Brunch at Bluehour

bluehourdiningroomMother’s Day Brunch
Bluehour, Sunday 13 May 2012, served between 10:00 am and 3:00 pm
PRIX FIXE MENU $45 per person

Caffé Vita Coffee, Mimosa or Bellini
Basket of Assorted Brunch Pastries
choice of appetizer course
FRESH FRUIT PLATE with greek yogurt
RICOTTA FRITTERS berry compote, mascarpone
TOASTED BAGEL salmon rillettes, herbed cream cheese
POACHED HEN’S EGG frisée salad, duck confit, warm mustard vinaigrette
MARINATED LENTIL & ROASTED BEET SALAD
SPRING VEGETABLE & GREENS SALAD champagne-mustard vinaigrette
BUTTER LETTUCE & RADISH SALAD avocado, blue cheese, buttermilk dressing
HAM & GRUYÈRE QUICHE field greens
SWEET PEA SOUP crème fraîche & chanterelles
choice of main course
BUTTERMILK BLUEBERRY PANCAKES whipped maple butter
BRIOCHE FRENCH TOAST with caramelized banana-hazelnut compote
DUTCH BABIES strawberry compote, powdered sugar
BAKED EGGS stewed chickpeas, merguez, preserved lemon
SOFT SCRAMBLED EGGS with lobster, grilled sourdough, pea shoots
GRUYÈRE & WILD MUSHROOM OMELET spring salad
BUTTERMILK BISCUIT BENEDICT house smoked ham, mustard hollandaise
PORK CHOP & EGGS späetzle, sweet & sour cabbage
ALBACORE NIÇOISE en escabeche
GRILLED CHICKEN SALAD bacon, blue cheese, zinfandel vinaigrette
POTATO PARMESAN GNOCCHI with pork sausage sugo
GRILLED HAMBURGER french fries
menu items may change, subject to availability