Mother’s Day at the Heathman Hotel

Honor Mom with a deliciously inspired Mother’s Day brunch, buffet or tea that is sure to please the whole family

heathmanhotelext2FOR IMMEDIATE RELEASE – The Heathman Restaurant and Bar will be hosting an elegant Mother’s Day brunch, buffet and tea on Sunday, May 13th, featuring seasonally inspired dishes prepared by Executive Chef Michael Stanton. The menu includes spring asparagus and shaved parmesan salad, duck confit with scrambled eggs, a hickory smoked ham carving station, as well as a dessert spread, fresh Northwest seafood, and omelets made to order. The Heathman will also be serving a special tea menu just for Mom, and a Peter Rabbit Tea for the children. The traditional tea includes smoked salmon profiteroles, cucumber sandwiches, and freshly baked scones. For reservations, please call 503-790-7752.

Mother’s Day Brunch in the Main Dining Room and Fireside Room
The Heathman will serve Mother’s Day Brunch in the main dining room from 9 a.m. to 3 p.m. off the regular brunch menu with Mother’s Day specials.
Menu Highlights:
· Portuguese Sweet Bread French Toast
· Ox Tail Frittata
· Duck Confit & Scramble Eggs
· Oeuf Mollet & Rib Florentine
· Smoked Salmon Hash
· Kalua Pork, Biscuits & Gravy
· Spring Chinook Salmon

Mother’s Day Buffet in the Mezzanine and Bridge Rooms
Seatings between 9:30 and 2:30 p.m.
Adults $41, Children 12 and under $18
Menu Highlights:
Specialty Salads
· Grilled Pineapple & Glass Noodle Salad, with Thai Vinaigrette
· Spring Asparagus with Lemon and Shaved Parmesan
· Charcuterie and Antipasti Platter
· Chef’s Selection of Artisan Cheeses Garnished with Dried Fruit
Fresh Northwest Seafood Display
· Steamed Mussels & Clams
· Smoked Salmon & Trout
· Fresh Shucked Oysters
· Prawns Cocktail
Omelets to Order
· Choose an omelet with peppered ham, chevre, Tillamook cheddar, roasted peppers, fines herbs, sun-dried tomatoes, spinach, wild mushrooms or artichoke hearts
Brunch Entrée Selection
· Traditional Eggs Benedict
· Smoked Salmon Hash
· Spinach Chevre Stuffed Sole
· Ricotta Cheese Blintzes, Berry Coulis
Roasted and Carved to Order
· Roast New York Strip with Horseradish Creme Friache
· Hickory Smoked, Honey & Brown Sugar Cured Pit Ham
Dessert Table
· Strawberry Rhubarb Crisp
· Orange White Chocolate Cheesecake
· Apple Frangipane Tart

Mother’s Day Tea
3pm Adults $32, Peter Rabbit Tea for children 12 and under $14
Menu Highlights:
Fine Loose Leaf Tea Served With:
· Smoked Salmon Profiteroles
· Chicken Salad Panini
· Classic Cucumber Sandwich
· Deviled Eggs
· Heathman Buttermilk Scones
· Parisian Opera Cake
· Devil’s Food Chocolate Tea Cupcake
· Sparkling Wines by the Glass
Peter Rabbit Tea Includes:
· Hot Cocoa
· Cheddar & Swiss Bloack
· Peanut Butter & Jelly Sandwich
· Gold Fish
· Carrot Sticks & Ranch Dip
· Fresh Fruit
· “Ants on a Log”
· Snickerdoodles
· Coconut Cake
· Banana Bread
· Chocolate Cupcakes

About the Heathman Restaurant and Bar
The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Executive Chef Michael Stanton and Culinary Director Philippe Boulot partner with the region’s select growers, producers and vintners to find the highest quality ingredients. Gourmet Magazine recognized the Heathman as one of Portland’s best restaurants in the 2005 Restaurant Guide. Boulot was honored by the Academie Culinaire de France as the Academie’s Chef of the Year, was the recipient of the James Beard Best Chef: Pacific NW award in 2001, and is the first and only chef in the Pacific Northwest to receive the award of Officer in the National Order of Agricultural Merit (Ordre National du Mérite Agricole) by the French National Minister of Agriculture. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar. Cocktails and live jazz are available in the intimate Tea Court. For more information, please call 503-790-7752 or visit The Heathman Restaurant and Bar is located at 1001 SW Broadway in downtown Portland’s cultural district.