Panoramic Pinot Noir Celebration

saltysYou’re invited to Salty’s second annual Panoramic Pinot Noir Celebration on Thursday, September 9, 2010, at 6 p.m. hosted by Salty’s Sommelier Matthew Carter. For only $29 per person, enjoy wine tastings from Oregon Pinot producers including Ponzi, Willakenzie, Erath, Dobbes, Sokol Blosser, Willamette Valley Vineyards, Archery Summit, Lange, Van Duzer, Argyle, Vista Hills, Anne Amie and more. Chat with folks from the wineries and learn about the process, passion and perfection that go into each bottle of Oregon Pinot Noir.

Salty’s Executive Chef Dana Cress will present hors d’oeuvres including Herb Goat Cheese Crostini, Black Cherry Pepper Jam; Grilled Scallops with Garlic Tart & Crispy Prosciutto; Duck Confit, Fried Taro Root & Preserved Lemon-Thyme Gremolata; Artisan Cheeses; Spinach-Artichoke Fondue; Smoked Eggplant & White Bean Purée with Rosemary Sea Salt on Grilled Flat Bread; Balsamic-Braised Figs with Savory Mascarpone; Gruyere & Crab-Stuffed Mushrooms; Grape Leaves Stuffed with Salmon Mousse; Smoked Tillamook Cheddar & Prawn Fondue.

Reservations are highly recommended (must be 21 or older). Cost is $29 per person. Call us today at (503) 505-9986.