Salt Fire and Thyme Friday Community Feast

sftSalt Fire and Thyme Friday Community Feasts
1902 NW 24th Ave. Portland
Fridays, 7pm, $10/plate

Chef Tressa Yellig of Salt Fire & Thyme spends most of her time creating beautiful bone broths and unique fermentations for her clients’ weekly boxes of seasonal, organic prepared foods, but on Friday nights she takes a break to hosts delicious (and inexpensive) Friday Night Community Feasts around the fire pit outside her kitchen.