Side Yard Farm Spanish Bites Dinner

Where: The Side Yard Farm, in the NE Cully Neighborhood (address provided upon RSVP)
When: Saturday, August 4th at 6pm
What: Spanish Bites with Wine Pairing

The Side Yard Farm & Kitchen owner and chef Stacey Givens and sommelier Tom Champine invite you for an evening of Spanish‘pintxos’, wine and artisanal goods. Pintxos are the Basque Country’s equivalent of tapas, literally meaning ‘spike’. The only eating utensil in your hands will be a tiny, lil’ vintage spike, seriously. We will be focusing on the northern region of Spain, mostly the Basque region while including some dishes from all over the Iberian peninsula.

Joining our table will be local artists Daniel Duford and Tracy Schlapp of Cumbersome Multiples. This creative duo crafted our menus and vessels that will surround our tables, and further inspire your senses. For an additional purchase, our guests are welcome to take home their own handmade plate.

Dining alfresco at the Side Yard Farm in NE Portland, expect to enjoy delicious bites, flowing wines of northern Spain, music and always good company. Our focus is to provide local food for the local community, from the seeds we sow, animals we raise, and to the craftsmanship we embrace. Our meals are about people eating together and sharing in a family-style setting that is comfortable, affordable, and adaptable to the needs of the community.

Menu: An array of seasonal ingredients from The Side Yard Farm and other local farm friends and ranchers. Dishes are produced with an authentic, modern approach.

Al llegar
boquerones wrapped pickled banana peppers
fried marcona almonds. farm herbs. sea salt
house made olives. citrus notes. spices

Grilled Spanish Octopus. Fresh Chick Pea Puree. Piment D’Espelette. Shaved Bottarga
Spot Prawns. Charred Lime & Avocado Crema. Radish
Choricitos’ mini Chorizo.Grilled Bread. Farm Sofrito
Potatas Bravas. Aioli con Chili
Jamon Serrano. Melon. Habanero. Basil
Wild Boar. Pastry. Sweet Onion. Hazel Romesco
Paella Fritter. Mussel. Cilantro Allioli
Pimientos de Padron. Sea Salt. Olive Oil
Grilled Oregon Nectarines. Queso de Burgos. Sherry Redux
Marzipan Ice Cream. Arbequina Olive Oil Cake. Fig

Each course will be paired with a perfect wine from the northern region of Spain

Cost: $95 per person with purchase of plate
$85 per person w/o plate.
Cash or check only.

RSVP and more information at:
Please contact Stacey Givens, at