Suzette’s New Year in Casablanca

Suzette’s New Year in Casablanca
$35 per person
(Gluten-free and vegetarian options)

We’re excited to unveil our Moroccan New Year. Over the years the French-Moroccan pantry has inspired us spice up our crepes, with preserved lemon, harissa, merguez, honey, cardamom, and rose water. Now we have a whole menu to celebrate the New Year!

Warm marinated olives
Medjool dates stuffed with feta, pine nuts, currant, and fennel

Carrot salad with garlic and mint
Savory eggs baked in phyllo
Fish cakes with cumin, chili, garlic, and preserved lemon served with chermoula

Choice of Moroccan tagine, folded inside a chickpea crêpe:
Merguez sausage with tomato, pickled red onion, and goat cheese
-or-
Harissa-stewed butternut squash with garlicky kale, crème fraîche, and walnuts

Sweet mint tea

Paula Wolfert’s semolina crêpes with honey butter, tangerines, pomegranate, and orange flower

Call for reservations (503) 546-0892
Suzette Crêperie
3342 SE Belmont
Portland OR 97214
www.suzettepdx.com