The Parish Preview Dinner

theparishlogoChoose from a selection of some of our favorite Creole and Cajun specialties from the new menu, including fresh oysters on the half shell, chicken fried quail and Creole gumbo. Cost: $55 per person, includes a three-course dinner and a cocktail, glass of bubbly, wine or non-alcoholic beverage and gratuity.

Saturday, May 19
Reservations from 5:30 p.m. to 9 p.m.
Call The Parish at 503-227-2421.