Valentine’s Day at Cocotte

FOR A COZY FRENCH VALENTINE’S, THINK NO FURTHER THAN COCOTTE 

February 4, 2015 – Portland, Ore. – What could be better than a candlelit and cozy Valentine’s dinner with your sweetheart?  Cocotte chef/owner Kat LeSueur will serve a 5-course menu on Saturday, February 14th.  Reservations may be made by calling 503.227.2669 

Amuse
Truffle Pain Perdu 

First, choice of:

Shigoku Oysters with Vodka Mignonette, Plumped Mustard Seed

Scallop Tartare

Endives with Chevre Mousse & Citrus

Liver Mousse

Second, choice of

Curry Carrot Soup with Coconut Milk, Lime, Fennel Pollen, Mint and Aleppo Chili

Steamed Mussels with Fennel & Pastis

Third, choice of

Salmon with Potato Puree, Apples and Fennel

Duck Breast with Cherries and Farro

Beet Risotto 

Fourth

Bleu Cheese, Candied Almonds, Plumped Dried Fruits, Green Salad

 Dessert

Almond brandy cake 

Chocolate tart

 Mignardise

 Chocolate Madeleines 

Cost is $70 per person, gratuity not included.  Wine pairings are available for an additional $35.  The same dishes in limited form will also be available on Friday, February 13th, along with the regular à la carte dinner menu.