Whole Goat Dinner at Metrovino

Chef Gregory Denton will be teaming up with Chef Gabriel Rucker from Le Pigeon to create a Family Style Goat Dinner at Metrovino on Monday, February 22nd. Greg and Gabe will each create three courses for a total of six courses including dessert:


Goat Charcuterie Board
goat chorizo, goat tartare, goat lomo, goat rillettes,
fried goat terrine

Blandys – 10 year Dry Sercial Madeira
Greg Denton – Metrovino

Smoked Goat and Frisée
with salt-cured egg and fresh herbs
1996 Jos. Christoffel Jr. – Riesling Spätlese -
“Ürzinger Würzgarten”

Gabe Rucker – Le Pigeon

Baklava Wrapped Goat
with walnut, honey, dates, sumac-dill yogurt
2008 Alzinger – Grüner Veltliner Federspiel – “Mühlpoint”
Greg Denton – Metrovino

Spaghetti with Arugula Pesto and
Confit of Goat Heart

2008 Remy – Red Mountain Sangiovese
Gabe Rucker – Le Pigeon

Olive Oil Poached Goat
with Espelette-Grilled Gulf Prawn
flageolet beans, Gene Thiel’s spiced gnarly carrots,                                     sauteed mustard greens, orange-mint relish, toasted pine nuts

2005 Clos Figueres – Priorat – “Font de la Figuera”
Greg Denton – Metrovino

Goat’s Butter and Quince Strudel
with warm goat cheese
2007 Peter Lehman – Botrytis Semillion
Gabe Rucker – Le Pigeon

$100/per person including wine pairings.
(gratuity not included)

Seating is limited between 6:30 to 7:30pm.
Please call 503.517.7778 for reservations.