Wildwood Mother’s Day Brunch

Join us at Wildwood Sunday, May 13th for Mother’s Day Brunch

We are taking reservation from 10 A.M. to 2:30 P.M.

menu

house made maple granola 5
dried fruits and whole-milk yogurt

basket of breakfast pastries 10
cinnamon rolls, blueberry muffins, rosemary-currant scones and rhubarb turnovers

caramelized onion and bourbon soup 8
gruyère toast

wild mushroom and asparagus frittata 9
crème fraiche, black truffle oil and arugula

croque madame 11
sweetbriar farms ham, gruyère, fried egg and fries

french toast 9
whipped cream, rhubarb, toasted hazelnuts and maple syrup

buttermilk pancakes 9
maple syrup, blueberries and honey butter

pan seared alaskan halibut 17
crushed potatoes, spinach and salsa verde

dungeness crab eggs benedict 14
buttermilk biscuits, crab hollandaise and breakfast potatoes

house cured corned beef hash 12
fried eggs, caramelized onions, roasted potatoes and grain mustard

fried draper valley farms chicken breast 12
collard greens, pickled chiles and cheddar polenta

potato and bacon pizza 14
beecher’s white cheddar and spinach

skillet roasted manila clams 17
garlic, sun dried tomatoes, saffron and grilled bread

torn butter lettuce and upland cress salad 9
green goddess dressing and buttermilk blue cheese

sides

bacon 3
eggs 3
biscuit 3
polenta 3
potatoes 3

To make your reservation, call the restaurant at 503.248.9663

wildwoodrestaurant.com