Let’s Make Some PIE

The holiday season is here and that means it’s time to make some PIE! Let Grand Central Bakery help you hone your pie-making skills at their free workshop today from 4-5pm at their N Fremont location. You’ll study the fine art of creating traditional pumpkin, pecan, and mincemeat holiday pies using Grand Central Bakery’s handy U-Bake pie crusts. No floury mess, no rolling pins dropped on your foot, no lopsidedly crimped crusts–just beautiful, easy-to-make PIE.