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Table Scraps distills Under the Table’s latest food and drink news, restaurant and food cart reviews, tastemaker interviews, event listings, seasonal recipes, must-have kitchen doodads, culinary deals and steals, and other tidbits into one smooth little shot of a weekly newsletter. It’s sassier than a cayenne-covered filbert, tastier than a Royale with cheese, funnier than a nitrous-oxide cupcake, livelier than a barrel of chocolate monkeys, and much better reading than the back of a cereal box or that Dear John letter you found propped up against the milk carton this morning.